Seared Scallops on a bed of pureed parsnips and spiced pine nuts with aged balsamic

Baby Spinach and Hearts of Palm with Kafir Lime Leaf & Miso Meyer Lemon Dressing

Blanquette au veau

Chocolate Souffle Cake with balsamic whipped cream and port sauce

I forgot to take photos ( Read more... )

Had a Brazilian Mignonette sauce with oysters that got me thinking ( Read more... )

Carppacio Crew
Zucchini carppacio with currant marinated lamb carppacio on top of a mint gelee topped with toasted pine nut and cumin kettle potato chips.

This something I made but forgot to snap a photo of :(

Mixed greens with baby pepper cress topped with sun gold cherry tomatoes, sweet corn, fatted calf bacon, and bacon toasted rye croutons with a bacon vinaigrette.

Balsamic caramel custard filled buttermilk cupcakes topped with summer berry pie filling latticed with vanilla bean frosting. The pie filling would kept in place by thickly piped frosting to look like a crust.

Yin and yang style pie that is also double decker

Sweet
Base - Sweet Quiche with Ginger-roasted Stone Fruit with puff pastry base

Topper - Vanilla and roasted Pear purée Clafouti with Meringue topping

Savory
Base - Tomato jam swirled Cheesecake with Pesto

Topper - Squash with carmelized Bacon streussel and wild Mushroom bits

Gazpacho and Cream Cheese Icecream with Multigrain and Olive Tapenade Short Bread Cookies flecked with Basil Sugar

Braised Sheep Tongue thinly sliced and tossed in a Savory & Hazelnut pesto with buttered Breadcrumbs and golden Onion strands with toasted crushed Hazelnuts

Welsh Rarebit Rabbit

Y Fenni Cheese and 08 Beer bechamel sauce poured over apple cider brined roast Rabbit on top of thin Granny Smith slices & shaved Pickled Shallots, on toasted and buttered Soda Bread. Broiled with extra cheese and garnished with fresh snipped Chervil and Chives.